Menu
Dinner Menu
Antipasti
- OLIVES
- $6.00
- picholine, castelvetrano, sweety drop, orange zest
- ARANCINA
- Chef's Selection - Market Price
- GIARDINIERA
- $6.00
- pickled farm vegetables
- ANTIPASTO BOARD
- $25.00
- local meats and cheese
- ASPARAGUS
- $12.00
- prosciutto wrapped asparagus with a black garlic aioli sauce
Primi / Insalada
- ORGANIC GREENS
- $10.00
- heirloom carrot, toasted pistachio, pecorino, romano, sherry vinaigrette
- MARKET SALAD
- $12.00
- mixed greens, shaved mango, shaved celery, golden raisins, candied walnuts, mango & guava dressing.
- BUTTER LETTUCE SALAD
- $10.00
- gorgonzola, guanciale, heirloom tomatoes
- BEETS
- $13.00
- arugula, golden and red beets, orange goat cheese, marcona toasted almonds with orange oregano vinaigrette
- SCALLOP CEVICHE
- $15.00
- citrus, mango, cucumber
- BURRATA
- $16.00
- heirloom tomato, basil, olive oil, aged balsamic, sea salt
- MUSSELS
- $16.00
- PEI mussels in a coconut & ginger cream sauce with mildly spiced Calabrian peppers
- POLENTA TOTS
- $10.00
- truffle oil, parmesan, herb
- FOCACCINO
- $10.00
- sea salt, oregano, pomodoro, pesto, oil & vinegar
- BUTTERNUT SQUASH SOUP
- $10.00
- salted pumpkin seeds, crème fraiche.
Contorni
- GRILLED ASPARAGUS
- $8.00
- dill aioli, brown butter breadcrumb
- BROCCOLINI AGRODOLCE
- $8.00
- golden raisin, red onion, sherry pepper
- BABY CARROTS
- $9.00
- Moroccan style yogurt dressing with cumin, honey and lemon juice
House-Made Pasta
- LASAGNA
- $27.00
- house sausage, house ricotta, mozzarella, pomodoro
- BLACK TAGLIATELLE
- $30.00
- Lobster claw & knuckle, cremini & oyster mushroom, chardonnay-cream sauce
- BOLOGNESE
- $26.00
- braised veal, pork and beef, plum tomato, house ricotta, basil, creste
- GNOCCHI
- $28.00
- Pioppino & chestnut mushrooms, spinach, cream sauce.
- FOUR CHEESE & PEAR RAVIOLI
- $28.00
- pecorino, grana padano, mascarpone, parmesan
- PAPPARDELLE alla ZOZZONA
- $29.00
- guanciale, spicy Italian sausage, egg yolks, pecorino, black pepper, tomato sauce, chili flakes
Land & Sea
- SCALLOPS
- $39.00
- broccolini, risotto, saffron, cream sauce.
- PORK CHOP
- $33.00
- 10 oz chop, carrot & butternut squash purée, bok choy, Madeira pork jus
- FILET
- $43.00
- 8 oz filet, pommes Paolo, grilled asparagus, red wine beet reduction
- CHICKEN
- $32.00
- Airline chicken, heirloom carrots,scallion, purple mashed potatoes, Marsala chicken jus.
Pizza
- BLACK & BLUE
- $20.00
- cambozola, gorgonzola, steak, black garlic ranch, watercrest
- NONNA
- $17.00
- plum tomato, roasted garlic, whole milk mozzarella, parmesan, basil
- NONNO
- $19.00
- caramelized onion, house sausage, smoked mozzarella, oregano, crushed red chili
- WILD MUSHROOM
- $18.00
- oyster, shiitake & crimini mushrooms, garlic oil, mozzarella, arugula, porcini balsamic glaze.
- SPINACI
- $17.00
- spinach, roasted mushroom, artichoke, red onion, fontina
- DIAVOLA
- $19.00
- marcona romesco, spicy chevre, nduja, mozzarella, hot honey
- THE GREEK
- $19.00
- Lamb, feta, green olives, sautéed spinach, tomatoes, roasted garlic aioli.
(Gluten free substitution 5)
Beverages
- Jackson Hole Buckin' Rootbeer
- $4.00
- San Pellegrino Limonata
- $4.00
- Sparkling lemon beverage
- San Pellegrino Aranciata
- $4.00
- Sparkling orange beverage
- San Pellegrino Aranciata Rossa
- $4.00
- Blood orange sparkling mineral water
- Pellegrino Sparkling Water
- $5.00
- Bottle
- Panna Bottled Water
- $5.00
- Bottle
Sweets
- Homemade Donuts
- $10.00
- cinnamon, sugar, vanilla gelato
- Poached Pear
- $10.00
- Sabayon & red wine reduction sauce
- Tiramisu
- $11.00
- Ladyfinger | espresso | mascarpone meringue | crème anglaise | raspberry coulis
- Chocolate Hazlenut Torte
- $12.00
- crema pasticcera, chocolate mousse, creme brulee center, hazlenut cookie crust *gluten free
- Crema Mascarpone
- $10.00
- with mixed berries and cookie crumbles