Menu
Dinner Menu
Antipasti
- OLIVES
- $6.00
- picholine, castelvetrano, sweety drop, orange zest
- ARANCINI
- Chef's Selection - Market Price
- GIARDINIERA
- $5.00
- pickled farm vegetables
- ANTIPASTO BOARD
- $25.00
- local meats and cheese
- Asparagus
- $12.00
- prosciutto wrapped asparagus with a black garlic aioli sauce
Primi / Insalada
- ORGANIC GREENS
- $7.00
- heirloom carrot, toasted pistachio, pecorino, romano, sherry vinaigrette
- MARKET SALAD
- $9.00
- field greens, fennel, pecorino, strawberry, vinaigrette
- KALE CAESAR
- $9.00
- baby kale, pecorino, botarga, crouton
- BEETS
- $12.00
- arugula, golden and red beets, orange goat cheese, marcona toasted almonds with orange oregano vinaigrette
- SCALLOP CEVICHE
- $15.00
- citrus, mango, cucumber
- BURRATA
- $14.00
- heirloom tomato, basil, olive oil, aged balsamic, sea salt
- CLAMS
- $15.00
- New Zealand cockles, shallots, garlic, butter, white wine, nduja, chorizo
- POLENTA TOTS
- $10.00
- truffle oil, parmesan, herb
- FOCACCINO
- $9.00
- sea salt, oregano, pomodoro, pesto, oil & vinegar
Contorni
- GRILLED ASPARAGUS
- $8.00
- dill aioli, brown butter breadcrumb
- BROCCOLINI AGRODOLCE
- $8.00
- golden raisin, red onion, sherry pepper
House-Made Pasta
- LASAGNA
- $25.00
- house sausage, house ricotta, mozzarella, pomodoro
- BLACK TAGLIATELLE
- $30.00
- Lobster claw & knuckle, cremini & oyster mushroom, chardonnay-cream sauce
- BOLOGNESE
- $24.00
- braised veal, pork and beef, plum tomato, house ricotta, basil, creste
- GNOCCHI
- $27.00
- Boscaiola sauce, pancetta, sweet Italian sausage, oyster mushrooms, English pea red onion, red wine, chunky tomato and heavy cream
- AGNOLOTTI
- $28.00
- brie, artichoke, peach, brown butter and dates
- PAPPARDELLE alla ZOZZONA
- $29.00
- guanciale, spicy Italian sausage, egg yolks, pecorino, black pepper, tomato sauce, chili flakes
Land & Sea
- SCALLOPS
- $39.00
- Parsnip purée, coconut lemon grass cream sauce, Brussels sprouts, lotus root
- PORK CHOP
- $32.00
- 10 oz chop, scallion mashed potatoes, madeira pork jus, warm radicchio & apple salad
- FILET
- $42.00
- 8 oz filet, grilled asparagus, parmesan potato, steak sauce
- CHICKEN
- $32.00
- Airline chicken stuffed with ricotta and spinach. Served with heirloom carrots, scallion, purple mashed potatoes, Marsala chicken jus.
Pizza
- BLACK & BLUE
- $20.00
- cambozola, gorgonzola, steak, black garlic ranch, watercrest
- NONNA
- $17.00
- plum tomato, roasted garlic, whole milk mozzarella, parmesan, basil
- NONNO
- $19.00
- caramelized onion, house sausage, smoked mozzarella, oregano, crushed red chili
- WILD MUSHROOM
- $18.00
- oyster, shiitake & crimini mushrooms, garlic oil, mozzarella, arugula, porcini balsamic glaze.
- SPINACI
- $17.00
- spinach, roasted mushroom, artichoke, red onion, fontina
- DIAVOLA
- $19.00
- marcona romesco, spicy chevre, nduja, mozzarella, hot honey
(Gluten free substitution 5)
Beverages
- Jackson Hole Buckin' Rootbeer
- $4.00
- San Pellegrino Limonata
- $4.00
- Sparkling lemon beverage
- San Pellegrino Aranciata
- $4.00
- Sparkling orange beverage
- San Pellegrino Aranciata Rossa
- $4.00
- Blood orange sparkling mineral water
- Pellegrino Sparkling Water
- $5.00
- Bottle
- Panna Bottled Water
- $5.00
- Bottle
Sweets
- Homemade Donuts
- $10.00
- cinnamon, sugar, vanilla gelato
- Tiramisu
- $11.00
- Ladyfinger | espresso | mascarpone meringue | crème anglaise | raspberry coulis
- Chocolate Mousse Torte
- $11.00
- Flourless espresso brownie crust *Gluten Free
- Chocolate Hazlenut Torte
- $12.00
- crema pasticcera, chocolate mousse, creme brulee center, hazlenut cookie crust *gluten free
- Crema Mascarpone
- $10.00
- with mixed berries and cookie crumbles