Menu
Dinner Menu
For The Table
- Focaccino
- $8.00
- Pomodoro, pesto, olive oil & balsamic vinegar, sea salt, dried oregano
- Bruschetta
- $11.00
- fried sourdough, fontina cheese, local mushrooms, red wine gremolata
- Marinated Beets
- $11.00
- Wild arugula, orange, pistachio, goat cheese, grain mustard, lemon oil
- Polenta Tots
- $8.00
- truffle oil, parmigiana reggiano, chives
- Burrata
- $13.00
- marcona almond | preserved persimmon | citrus | harissa olive oil | local honey | picked herbs
Soup & Salad
- House Salad
- $9.00
- caramelized grapes, goat cheese, candied walnut, balsamic vinaigrette
- Mixed Greens
- $5.00
- toasted pistachio, shaved garden vegetables, Pecorino romano, sherry vinaigrette
- Tomato Basil Soup
- Cup - $3.50Bowl - $6.00
Flour & Water
- House Lasagna
- $19.00
- Italian sausage, pomodoro, ricotta, house mozzarella
- Black Tagliatelli
- $24.00
- Lobster claw & knuckle meat, roasted mushrooms, scallions, chardonnay-cream sauce
- Bolognese
- $18.00
- braised veal, pork and beef, san marzano tomatoes, house ricotta, basil, creste
- Gorgonzola Gnocchi
- $18.00
- House made potato dumplings, locally cultivated mushrooms, chard
- Spaghetti & Soppressata Meatballs
- $17.00
- Pomodoro, crispy garlic, parmesan
- Steve’s Special
- $18.00
- Free-range chicken, jalapeño, red onion, smoked mozzarella, penne
- Chicken Parmesan
- $18.00
- Breaded free-range chicken breast, pomodoro, mozzarella, choice of pasta
- Grandma's Pasta
- $15.00
- roasted garlic cloves, olive oil, cappellini
Land & Sea
- Pork Tenderloin
- $24.00
- fried polenta, cranberry reduction, portobello mushroom, dried fruit and pine nut salsa
- Trout
- $25.00
- charcol roasted, poached seasonal vegetables, dill, puffed rice, brown butter vinaigrette
- Filet
- $34.00
- black truffle pumpkin, garlicy chard, red wine reduction
Pizza
- Salumi
- $16.00
- Pepperoni, soppressata, guanciale, whole milk mozzarella
- Margherita
- $14.00
- basil, extra virgin olive oil, balsamic reduction, house mozzarella, pomodoro
- Chicken Pesto
- $15.00
- grilled chicken, slow roasted tomatoes, house mozzarella, mixed soft herb pesto
- Bianco
- $14.00
- House ricotta, whole milk mozzarella, pecorino romano, creme fraiche, dried oregano
- Black & Blue
- $18.00
- grilled beef tenderloin, gorganzola, red onion, arugula, black garlic ranch
- Ole Louis
- $15.00
- House pork sausage, smoked chili flakes, fried sweet onions, smoked mozzarella
(Gluten free substitution 5)
Beverages
- Soda & Juice
- $3.00
- Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Ginger Ale, Apple Juice, Cranberry
- Jackson Hole Buckin' Rootbeer
- $4.00
- Rimini Iced Tea
- $4.00
- Rimini Coffee
- $3.00
- Local
- San Pellegrino Limonata
- $4.00
- Sparkling lemon beverage
- San Pellegrino Aranciata
- $4.00
- Sparkling orange beverage
- San Pellegrino Aranciata Rossa
- $4.00
- Blood orange sparkling mineral water
- Pellegrino Sparkling Water
- $5.00
- Bottle
- Panna Bottled Water
- $5.00
- Bottle
Sweets
- Homemade Donuts
- $8.00
- cinnamon, sugar, vanilla gelato
- Chocolate Tart
- $9.00
- burnt marshmallow, huckleberries, chili gelato
- Tiramisu
- $8.00
- Ladyfinger | espresso | mascarpone meringue | crème anglaise | raspberry coulis