Menu
Dinner Menu
Antipasti
- OLIVES
- $6.00
- picholine, castelvetrano, sweety drop, orange zest
- ARANCINI
- Chef's Selection - Market Price
- GIARDINIERA
- $5.00
- pickled farm vegetables
- ANTIPASTO BOARD
- $25.00
- local meats and cheese
Primi / Insalada
- ORGANIC GREENS
- $7.00
- heirloom carrot, toasted pistachio, pecorino, romano, sherry vinaigrette
- MARKET SALAD
- $9.00
- field greens, fennel, pecorino, strawberry, vinaigrette
- KALE CAESAR
- $9.00
- baby kale, pecorino, botarga, crouton
- BEETS
- $12.00
- Wild arugula, orange, pistachio, chevre, grain mustard
- SCALLOP CEVICHE
- $15.00
- citrus, mango, cucumber
- BURRATA
- $14.00
- heirloom tomato, basil, olive oil, aged balsamic, sea salt
- SWEET GARLIC MUSSELS
- $15.00
- Prince Edward Island | black garlic | grilled ciabatta
- POLENTA TOTS
- $10.00
- truffle oil, parmesan, herb
- FOCACCINO
- $9.00
- sea salt, oregano, pomodoro, pesto, oil & vinegar
Contorni
- GRILLED ASPARAGUS
- $8.00
- dill aioli, brown butter breadcrumb
- MUSHROOM
- $10.00
- pancetta, cream, herb
- BROCCOLINI AGRODOLCE
- $8.00
- golden raisin, red onion, sherry pepper
House-Made Pasta
- LASAGNA
- $24.00
- house sausage, house ricotta, mozzarella, pomodoro
- BLACK TAGLIATELLE
- $29.00
- Lobster claw & knuckle, cremini & oyster mushroom, chardonnay-cream sauce
- BOLOGNESE
- $23.00
- braised veal, pork and beef, plum tomato, house ricotta, basil, creste
- GNOCCHI
- $25.00
- Creamy Gorgonzola, asparagus, walnuts
- BUTTERNUT SQUASH RAVIOLI
- $27.00
- Cream cheese, Parmesan, brown butter, sage
- PAPARDELLE
- $29.00
- Chanterelle mushroom, olive oil, grana padano, butter, herbs
Land & Sea
- SCALLOPS
- $39.00
- Parsnip purée, coconut lemon grass cream sauce, Brussels sprouts, lotus root
- PORK CHOP
- $32.00
- 10 oz chop, scallion mashed potatoes, madeira pork jus, warm radicchio & apple salad
- FILET
- $42.00
- 8 oz filet, grilled asparagus, parmesan potato, steak sauce
- CHICKEN
- $32.00
- Airline chicken stuffed with ricotta and spinach. Served with heirloom carrots, scallion, purple mashed potatoes, Marsala chicken jus.
Pizza
- HALAL LAMB
- $19.00
- garlic shallot rub, extra virgin oil, mint
- NONNA
- $17.00
- plum tomato, roasted garlic, whole milk mozzarella, parmesan, basil
- NONNO
- $19.00
- caramelized onion, house sausage, smoked mozzarella, oregano, crushed red chili
- A LA VODKA
- $18.00
- vodka sauce, coppa, calabrian chili, fontina, oregano
- SPINACI
- $17.00
- spinach, roasted mushroom, artichoke, red onion, fontina
- DIAVOLA
- $19.00
- marcona romesco, spicy chevre, nduja, mozzarella, hot honey
(Gluten free substitution 5)
Beverages
- Jackson Hole Buckin' Rootbeer
- $4.00
- San Pellegrino Limonata
- $4.00
- Sparkling lemon beverage
- San Pellegrino Aranciata
- $4.00
- Sparkling orange beverage
- San Pellegrino Aranciata Rossa
- $4.00
- Blood orange sparkling mineral water
- Pellegrino Sparkling Water
- $5.00
- Bottle
- Panna Bottled Water
- $5.00
- Bottle
Sweets
- Homemade Donuts
- $10.00
- cinnamon, sugar, vanilla gelato
- Tiramisu
- $11.00
- Ladyfinger | espresso | mascarpone meringue | crème anglaise | raspberry coulis
- Chocolate Mousse Torte
- $11.00
- Flourless espresso brownie crust *Gluten Free
- Chocolate Hazlenut Torte
- $12.00
- crema pasticcera, chocolate mousse, creme brulee center, hazlenut cookie crust *gluten free
- Panna Cotta
- $10.00
- Choice of mango or strawberry topping