Menu
Dinner Menu
Antipasti
- OLIVES
- $6.00
- picholine, castelvetrano, sweety drop, orange zest
- FRIED OLIVES
- $9.00
- Panko fried castelvetrano olives, blue cheese dressing.
- ARANCINA
- Chef's Selection - Market Price
- GIARDINIERA
- $6.00
- pickled farm vegetables
- ANTIPASTO BOARD
- $25.00
- local meats and cheese
- ASPARAGUS
- $12.00
- prosciutto wrapped asparagus with a black garlic aioli sauce
Primi / Insalata
- PANZANELLA SALAD
- $12.00
- arugula, heirloom cherry tomatoes, cucumber, red onion, mozzarella, red wine vinegar dressing
- MARKET SALAD
- $12.00
- mixed greens, apple, cranberry, blue cheese, candied walnuts
- BABY KALE CAESAR
- $11.00
- toasted garlic croutons, Asiago cheese
- CREAMY BUTTERNUT SQUASH SOUP
- $12.00
- garnished with roasted sage
- BEETS
- $13.00
- arugula, golden and red beets, orange goat cheese, marcona toasted almonds with orange oregano vinaigrette
- BURRATA
- $16.00
- heirloom tomato, basil, olive oil, aged balsamic, sea salt
- CLAMS
- $16.00
- white wine, garlic and shallots
- POLENTA TOTS
- $10.00
- truffle oil, parmesan, herb
- FOCACCINO
- $10.00
- sea salt, oregano, pomodoro, pesto, oil & vinegar
House-Made Pasta
- LASAGNA
- $30.00
- house sausage, house ricotta, mozzarella, pomodoro
- BLACK TAGLIATELLE
- $33.00
- Lobster claw & knuckle, cremini & oyster mushroom, chardonnay-cream sauce
- BOLOGNESE
- $29.00
- braised veal, pork and beef, plum tomato, house ricotta, basil, creste
- GNOCCHI
- $29.00
- pecorino, spinach & basil pesto sauce
- RAVIOLI
- $30.00
- Butternut Squash & brie filling in an apple cider & sage brown butter sauce.
- STEVE'S SPECIAL
- $30.00
- penne pasta, grilled chicken, smoked mozzarella, red onion, garlic, shallot, chili sauce, jalapeño, parmesan, cream sauce
- CARBONARA
- $28.00
- spaghetti, guanciale, pecorino and grana padano cheese, egg yolks
Land & Sea
- SCALLOPS
- $39.00
- coconut rice, red curry, ginger, turmeric, coconut milk
- PORK TENDEROIN
- $40.00
- Apple Cider brine 12oz pork loin, creamy polenta, roasted shaved Brussels sprouts, red wine cranberry reduction sauce.
- FILET
- $45.00
- 8 oz filet, black truffle mashed potatoes, heirloom carrots, asparagus, red wine reduction
- CHICKEN
- $36.00
- Airline chicken, roasted mashed potatoes, sauteed spinach in a Madeira wine reduction sauce.
Pizza
- BLACK & BLUE
- $20.00
- cambozola, gorgonzola, steak, black garlic ranch, watercrest
- NONNA
- $17.00
- plum tomato, roasted garlic, whole milk mozzarella, parmesan, basil
- NONNO
- $19.00
- caramelized onion, house sausage, smoked mozzarella, oregano, crushed red chili
- GRIGLIATA
- $18.00
- Grilled chicken, smoked mozzarella, red onion, cilantro, chipotle bbq sauce.
- SPINACI
- $17.00
- spinach, roasted mushroom, artichoke, red onion, fontina
- DIAVOLA
- $19.00
- marcona romesco, spicy chevre, nduja, mozzarella, hot honey
- CAPRICCIOSA
- $19.00
- mozzarella and feta cheese, mushrooms, pepperoni, red onion, artichoke, black olives, tomato sauce.
(Gluten free substitution 5)
Beverages
- Jackson Hole Buckin' Rootbeer
- $4.00
- San Pellegrino Limonata
- $4.00
- Sparkling lemon beverage
- San Pellegrino Aranciata
- $4.00
- Sparkling orange beverage
- San Pellegrino Aranciata Rossa
- $4.00
- Blood orange sparkling mineral water
- Pellegrino Sparkling Water
- $5.00
- Bottle
- Panna Bottled Water
- $5.00
- Bottle
Sweets
- Homemade Donuts
- $11.00
- cinnamon, sugar, vanilla gelato
- Tiramisu
- $11.00
- Ladyfinger | espresso | mascarpone meringue | crème anglaise | raspberry coulis
- Crème Brûlée
- $12.00
- Cream, vanilla bean
- Gelato Trio
- $9.00
- Flavors vary
- Chocolate Torte
- $12.00
- Flourless chocolate cake, fresh raspberries, raspberry coulis, fresh whip, sea salt. *Gluten Free