Menu

Dinner Menu

Antipasti

OLIVES: $6.00; picholine, castelvetrano, sweety drop, orange zest

ARANCINA: Chef's Selection - Market Price

GIARDINIERA: $6.00; pickled farm vegetables

ANTIPASTO BOARD: $25.00; local meats and cheese

ASPARAGUS: $12.00; prosciutto wrapped asparagus with a black garlic aioli sauce

Primi / Insalata

ORGANIC GREENS: $10.00; heirloom carrot, toasted pistachio, pecorino, romano, sherry vinaigrette

MARKET SALAD: $12.00; mixed greens, apple, cranberry, blue cheese, candied walnuts

BUTTER LETTUCE SALAD: $10.00; gorgonzola, guanciale, heirloom tomatoes

BEETS: $13.00; arugula, golden and red beets, orange goat cheese, marcona toasted almonds with orange oregano vinaigrette

OCTOPUS CARPACCIO: $18.00; thinly sliced octopus with citronette and yuza cucumber mint pearls

BURRATA: $16.00; heirloom tomato, basil, olive oil, aged balsamic, sea salt

MUSSELS: $16.00; PEI mussels in a coconut & ginger cream sauce with mildly spiced Calabrian peppers

POLENTA TOTS: $10.00; truffle oil, parmesan, herb

FOCACCINO: $10.00; sea salt, oregano, pomodoro, pesto, oil & vinegar

POTOTO & LEEK SOUP: $10.00; celery, onion, garlic, cream

Contorni

GRILLED ASPARAGUS: $9.00; dill aioli, brown butter breadcrumb

BROCCOLINI AGRODOLCE: $9.00; golden raisin, red onion, sherry pepper

BABY CARROTS: $9.00; Moroccan style yogurt dressing with cumin, honey and lemon juice

House-Made Pasta

LASAGNA: $29.00; house sausage, house ricotta, mozzarella, pomodoro

BLACK TAGLIATELLE: $33.00; Lobster claw & knuckle, cremini & oyster mushroom, chardonnay-cream sauce

BOLOGNESE: $29.00; braised veal, pork and beef, plum tomato, house ricotta, basil, creste

GNOCCHI: $29.00; Pioppino & chestnut mushrooms, spinach, cream sauce.

OXTAIL RAVIOLI: $30.00; oxtail jus reduction topped with fried leeks

PAPPARDELLE al RAGU di AGNELLO: $32.00; lamb, celery, onion, shallots, garlic

SPAGHETTI ALLA NERANO: $28.00; pecorino, smoked provolone, zucchini, basil, garlic, onion

Land & Sea

SCALLOPS: $39.00; broccolini, risotto, saffron, cream sauce.

PORK CHOP: $40.00; 10 oz chop,oven roasted potatoes, fried brussels sprouts, Madeira pork jus

FILET: $45.00; 8 oz filet, black truffle mashed potatoes, heirloom carrots, asparagus, red wine reduction

CHICKEN: $35.00; Airline chicken, soft polenta, sauteed spinach, chicken jus

Pizza

BLACK & BLUE: $20.00; cambozola, gorgonzola, steak, black garlic ranch, watercrest

NONNA: $17.00; plum tomato, roasted garlic, whole milk mozzarella, parmesan, basil

NONNO: $19.00; caramelized onion, house sausage, smoked mozzarella, oregano, crushed red chili

WILD MUSHROOM: $18.00; oyster, shiitake & crimini mushrooms, garlic oil, mozzarella, arugula, porcini balsamic glaze.

SPINACI: $17.00; spinach, roasted mushroom, artichoke, red onion, fontina

DIAVOLA: $19.00; marcona romesco, spicy chevre, nduja, mozzarella, hot honey

CAPRICCIOSA: $19.00; mozzarella and feta cheese, mushrooms, pepperoni, red onion, artichoke, black olives, tomato sauce.

(Gluten free substitution 5)

Beverages

Jackson Hole Buckin' Rootbeer: $4.00

San Pellegrino Limonata: $4.00; Sparkling lemon beverage

San Pellegrino Aranciata: $4.00; Sparkling orange beverage

San Pellegrino Aranciata Rossa: $4.00; Blood orange sparkling mineral water

Pellegrino Sparkling Water: $5.00; Bottle

Panna Bottled Water: $5.00; Bottle

Sweets

Homemade Donuts: $10.00; cinnamon, sugar, vanilla gelato

Tiramisu: $11.00; Ladyfinger | espresso | mascarpone meringue | crème anglaise | raspberry coulis

Chocolate Cake: $14.00; layered chocolate mousse filling with a sweet and light Italian meringue

Dragon Fruit Cheesecake: $12.00; Fresh dragon fruit with white chocolate, cream cheese and graham cracker crust.

Crème Brûlée: $12.00; Cream, vanilla bean

Oreo Cheesecake: $12.00; cream cheese, yogurt, honey, Oreo cookie crust.

Gelato Trio: $9.00; Flavors vary

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