Menu
Dinner Menu
Antipasti
- OLIVES
- $6.00
- picholine, castelvetrano, sweety drop, orange zest
- ARANCINI
- Chef's Selection - Market Price
- GIARDINIERA
- $5.00
- pickled farm vegetables
- ANTIPASTO BOARD
- $23.00
- local meats and cheese
Primi / Insalada
- ORGANIC GREENS
- $6.00
- heirloom carrot, toasted pistachio, pecorino, romano, sherry vinaigrette
- MARKET SALAD
- $9.00
- field greens, fennel, pecorino, strawberry, vinaigrette
- KALE CAESAR
- $9.00
- baby kale, pecorino, botarga, crouton
- BEETS
- $11.00
- Wild arugula, orange, pistachio, chevre, grain mustard
- SCALLOP CEVICHE
- $14.00
- citrus, mango, cucumber
- BURRATA
- $14.00
- snap pea, radish, fermented chili oil, mint
- Cup - $3.50Bowl - $6.00
- SWEET GARLIC MUSSELS
- $14.00
- Prince Edward Island | black garlic | grilled ciabatta
- POLENTA TOTS
- $9.00
- truffle oil, parmesan, herb
- FOCACCINO
- $8.00
- sea salt, oregano, pomodoro, pesto, oil & vinegar
Contorni
- GRILLED ASPARAGUS
- $8.00
- dill aioli, brown butter breadcrumb
- MUSHROOM
- $9.00
- pancetta, cream, herb
- BROCCOLINI AGRODOLCE
- $8.00
- golden raisin, red onion, sherry pepper
House-Made Pasta
- LASAGNA
- $22.00
- house sausage, house ricotta, mozzarella, pomodoro
- BLACK TAGLIATELLE
- $27.00
- Lobster claw & knuckle, cremini & oyster mushroom, chardonnay-cream sauce
- BOLOGNESE
- $20.00
- braised veal, pork and beef, plum tomato, house ricotta, basil, creste
- GNOCCHI CON FUNGI
- $20.00
- cheese béchamel, pioppino, english peas
- AGNOLOTTI
- $22.00
- sevillo artichoke, chevre, pistachio butter, mint
- CACIO E TARTUFO
- $25.00
- Italian summer truffle, parmigiano reggiano
Land & Sea
- SCALLOPS
- $34.00
- broccolini, giardiniera, marcona romesco
- PORK TENDERLOIN
- $26.00
- portobello, fried polenta, , cranberry reduction, dried fruit and pine nut salsa
- FILET
- $37.00
- grilled asparagus, parmesan potato, steak sauce
- CHICKEN
- $25.00
- guanciale, frisee, grain mustard
Pizza
- HALAL LAMB
- $17.00
- garlic shallot rub, extra virgin oil, mint
- NONNA
- $16.00
- plum tomato, roasted garlic, whole milk mozzarella, parmesan, basil
- NONNO
- $18.00
- caramelized onion, house sausage, smoked mozzarella, oregano, crushed red chili
- A LA VODKA
- $18.00
- vodka sauce, coppa, calabrian chili, fontina, oregano
- SPINACI
- $17.00
- spinach, roasted mushroom, artichoke, red onion, fontina
- DIAVOLA
- $18.00
- marcona romesco, spicy chevre, nduja, mozzarella, hot honey
(Gluten free substitution 5)
Beverages
- Jackson Hole Buckin' Rootbeer
- $4.00
- San Pellegrino Limonata
- $4.00
- Sparkling lemon beverage
- San Pellegrino Aranciata
- $4.00
- Sparkling orange beverage
- San Pellegrino Aranciata Rossa
- $4.00
- Blood orange sparkling mineral water
- Pellegrino Sparkling Water
- $5.00
- Bottle
- Panna Bottled Water
- $5.00
- Bottle
Sweets
- Homemade Donuts
- $10.00
- cinnamon, sugar, vanilla gelato
- Tiramisu
- $11.00
- Ladyfinger | espresso | mascarpone meringue | crème anglaise | raspberry coulis