Menu

Dinner Menu

Antipasti

OLIVES: $6.00; picholine, castelvetrano, sweety drop, orange zest

FRIED OLIVES: $9.00; Panko fried castelvetrano olives, blue cheese dressing.

ARANCINA: Chef's Selection - Market Price

GIARDINIERA: $6.00; pickled farm vegetables

ANTIPASTO BOARD: $25.00; local meats and cheese

ASPARAGUS: $12.00; prosciutto wrapped asparagus with a black garlic aioli sauce

Primi / Insalata

PANZANELLA SALAD: $12.00; arugula, heirloom cherry tomatoes, cucumber, red onion, mozzarella, red wine vinegar dressing

MARKET SALAD: $12.00; mixed greens, apple, cranberry, blue cheese, candied walnuts

BABY KALE CAESAR: $11.00; toasted garlic croutons, Asiago cheese

CREAMY BUTTERNUT SQUASH SOUP: $12.00; garnished with roasted sage

BEETS: $13.00; arugula, golden and red beets, orange goat cheese, marcona toasted almonds with orange oregano vinaigrette

BURRATA: $16.00; heirloom tomato, basil, olive oil, aged balsamic, sea salt

CLAMS: $16.00; white wine, garlic and shallots

POLENTA TOTS: $10.00; truffle oil, parmesan, herb

FOCACCINO: $10.00; sea salt, oregano, pomodoro, pesto, oil & vinegar

House-Made Pasta

LASAGNA: $30.00; house sausage, house ricotta, mozzarella, pomodoro

BLACK TAGLIATELLE: $33.00; Lobster claw & knuckle, cremini & oyster mushroom, chardonnay-cream sauce

BOLOGNESE: $29.00; braised veal, pork and beef, plum tomato, house ricotta, basil, creste

GNOCCHI: $29.00; pecorino, spinach & basil pesto sauce

RAVIOLI: $30.00; Butternut Squash & brie filling in an apple cider & sage brown butter sauce.

STEVE'S SPECIAL: $28.00; penne pasta, grilled chicken, smoked mozzarella, red onion, garlic, shallot, chili sauce, jalapeño, parmesan, cream sauce

CARBONARA: $28.00; spaghetti, guanciale, pecorino and grana padano cheese, egg yolks

Land & Sea

SCALLOPS: $39.00; coconut rice, red curry, ginger, carrots, turmeric, coconut milk

PORK CHOP: $40.00; 10 oz chop,oven roasted potatoes, fried brussels sprouts, Madeira pork jus

FILET: $45.00; 8 oz filet, black truffle mashed potatoes, heirloom carrots, asparagus, red wine reduction

CHICKEN: $36.00; Airline chicken, roasted mashed potatoes, sauteed spinach in a Madeira wine reduction sauce.

Pizza

BLACK & BLUE: $20.00; cambozola, gorgonzola, steak, black garlic ranch, watercrest

NONNA: $17.00; plum tomato, roasted garlic, whole milk mozzarella, parmesan, basil

NONNO: $19.00; caramelized onion, house sausage, smoked mozzarella, oregano, crushed red chili

GRIGLIATA: $18.00; Grilled chicken, smoked mozzarella, red onion, cilantro, chipotle bbq sauce.

SPINACI: $17.00; spinach, roasted mushroom, artichoke, red onion, fontina

DIAVOLA: $19.00; marcona romesco, spicy chevre, nduja, mozzarella, hot honey

CAPRICCIOSA: $19.00; mozzarella and feta cheese, mushrooms, pepperoni, red onion, artichoke, black olives, tomato sauce.

(Gluten free substitution 5)

Beverages

Jackson Hole Buckin' Rootbeer: $4.00

San Pellegrino Limonata: $4.00; Sparkling lemon beverage

San Pellegrino Aranciata: $4.00; Sparkling orange beverage

San Pellegrino Aranciata Rossa: $4.00; Blood orange sparkling mineral water

Pellegrino Sparkling Water: $5.00; Bottle

Panna Bottled Water: $5.00; Bottle

Sweets

Homemade Donuts: $11.00; cinnamon, sugar, vanilla gelato

Tiramisu: $11.00; Ladyfinger | espresso | mascarpone meringue | crème anglaise | raspberry coulis

Crème Brûlée: $12.00; Cream, vanilla bean

Gelato Trio: $9.00; Flavors vary

Chocolate Torte: $12.00; Flourless chocolate cake, fresh raspberries, raspberry coulis, fresh whip, sea salt. *Gluten Free

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